bullet Brewer's Friend iPhone Apps

hybrid IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.070
1.018
6.8%
40.69
4.38
Fermentables
Amount Fermentable PPG °L Bill %
4 kgGerman - Pilsner4 kg Pilsner381.650%
2 kgGerman - Wheat Malt2 kg Wheat Malt37225%
2 kgFlaked Wheat2 kg Flaked Wheat34225%
8 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gAurora15 g Aurora HopsPellet10.3Boil60 min14.59
10 gColumbus10 g Columbus HopsPellet17.1Boil10 min5.85
10 gCitra10 g Citra HopsPellet14.2Boil5 min2.67
10 gGalaxy10 g Galaxy HopsPellet13.1Boil2 min1.05
40 gColumbus40 g Columbus HopsPellet17.1Whirlpool at 65 °C30 min5.61
40 gCitra40 g Citra HopsPellet14.2Whirlpool at 65 °C30 min4.91
40 gGalaxy40 g Galaxy HopsPellet13.1Whirlpool at 65 °C30 min6.02
50 gColumbus50 g Columbus HopsPellet17.1Dry Hop6 days
150 gCitra150 g Citra HopsPellet14.2Dry Hop6 days
150 gGalaxy150 g Galaxy HopsPellet13.1Dry Hop6 days
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion68 C90 min
Starting Mash Thickness: 2.75 L/kg
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Additional Yeast: T-58 + Brewferm Blanche
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 201
Brew Count: 0
Last Updated: 2017-11-15 19:42 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus