bullet Brewer's Friend iPhone Apps

05 Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.072
1.010
8.16%
61.21
31.02
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kgUnited Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale383.7576.5%
0.25 kgUnited Kingdom - Pale Chocolate0.25 kg Pale Chocolate332072.9%
0.25 kgUnited Kingdom - Black Patent0.25 kg Black Patent275252.9%
0.25 kgUnited Kingdom - Crystal 90L0.25 kg Crystal 90L33902.9%
0.25 kgUnited Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L331602.9%
1 kgCane Sugar1 kg Cane Sugar - (late addition)46011.8%
8.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gChinook10 g Chinook HopsPellet12.5Boil27 min8.39
10 gChinook10 g Chinook HopsPellet12.5Boil22 min7.43
20 gChinook20 g Chinook HopsPellet12.5Boil17 min12.53
20 gGalaxy20 g Galaxy HopsPellet13.1Boil12 min10.15
20 gGalaxy20 g Galaxy HopsPellet13.1Boil7 min6.5
20 gGalaxy20 g Galaxy HopsPellet13.1Boil2 min2.05
40 gGalaxy40 g Galaxy HopsPellet13.1Whirlpool at 70 °C15 min5.82
60 gChinook60 g Chinook HopsPellet12.5Whirlpool at 70 °C15 min8.33
Mash Guidelines
Amount Description Type Temp Time
----63 C--
Yeast
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 607
Brew Count: 0
Last Updated: 2018-01-19 06:04 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus