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APA 50 litros

147.56 calories 14.42 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday October 31st 2017
1.045
1.010
4.59%
29.36
4.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 47.6%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 4.8%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 47.6%
10.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 15 Boil at 95 °C 5 min 9.5 26.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil at 95 °C 5 min 8.06 23.6%
56 g Columbus56 g Columbus Hops Pellet 15 Whirlpool at 95 °C 10 min 6.38 26.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 10 min 5.42 23.6%
212 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Sparge 65 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.59%, IBU 29.36, SRM 4.71, Fermentables: (Pilsner, Caramel / Crystal 30L, Pale 2-Row) Hops: (Columbus, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 15:24 UTC
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