Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
7.99 |
25% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
10.23 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2.41 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
53 L |
|
Temperature |
-- |
67 °C |
75 min |
|
53 L |
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.9 L/kg
|
Target Water Profile
Light colored and hoppy
"Kalle Bitter" Special/Best/Premium Bitter beer recipe by Martin Normann Lund. All Grain, ABV 4.97%, IBU 20.64, SRM 11.24, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 07:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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