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Trash can #1

91 calories 8 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 91 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Thursday October 26th 2017
1.028
1.005
3.08%
68.32
8.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 36.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 36.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 18.2%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 9.1%
5.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 26.87 16.7%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 17.09 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 16.43 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.93 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: All Grain, Style: American IPA, ABV 3.08%, IBU 68.32, SRM 8.96, Fermentables: (Liquid Malt Extract - Amber, Flaked Oats, Cane Sugar, Special B) Hops: (Warrior, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-06 21:25 UTC
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