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Nitrous Stout

157 calories
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.01%
36.03
33.85
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 55%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 15%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.03
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature148 °F60 min
--Fly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 1 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 7 12 44 67 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 5.01%, IBU 36.03, SRM 33.85, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, White Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet, Calcium Chloride, Gypsum)
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View Count: 352
Brew Count: 0
Last Updated: 2018-08-17 23:23 UTC
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