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Elephant Lager

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday October 22nd 2017
1.067
1.016
6.71%
24.26
6.48
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 37.3%
2.20 kg Flaked Rice2.2 kg Flaked Rice 40 0.5 32.8%
2 kg New Zealand - Organic Pilsner2 kg Organic Pilsner 37.9 1.59 29.9%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 17.8 16.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 20 min 4.79 27.8%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Whirlpool 10 min 1.67 27.8%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Dry Hop 2 days 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
25.5 L Infusion 57 °C 30 min
Infusion 62 °C 20 min
Sparge 70 °C 10 min
7.8 L Sparge 75 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Julian, Method: All Grain, Style: Light American Lager, ABV 6.71%, IBU 24.26, SRM 6.48, Fermentables: (Pilsner Malt, Flaked Rice, Organic Pilsner) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 06:06 UTC
  • Snapshot Created: 2017-10-22 01:07 UTC
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