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EEEPPPAARR

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Sunday October 22nd 2017
1.061
1.014
6.29%
47.71
12.26
5.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 81.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 15.88 5.6%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 30 min 9.33 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 11.52 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 3.27 5.6%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool 10 min 2.5 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 5.21 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 11.1%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 4 days 11.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 22.2%
180 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 719 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Julian, Method: All Grain, Style: American IPA, ABV 6.29%, IBU 47.71, SRM 12.26, Fermentables: (Golden Promise, Wheat Malt, Caramunich Type 2, Corn Sugar - Dextrose) Hops: (El Dorado, Lemondrop, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 05:04 UTC
  • Snapshot Created: 2017-10-22 01:07 UTC
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