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L7 Porter

167 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Dean
Calories: 167 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Thursday October 19th 2017
13.5 °P
3.4 °P
5.4%
35.1
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 kg Pale 2-Row345 kg Pale 2-Row 37 1.8 86.3%
15 kg American - Caramel / Crystal 60L15 kg Caramel / Crystal 60L 34 60 3.8%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 3.8%
10 kg United Kingdom - Black Patent10 kg Black Patent 27 525 2.5%
7 kg United Kingdom - Roasted Barley7 kg Roasted Barley 29 550 1.7%
8 kg American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L 33 120 2%
400 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
660 g Columbus660 g Columbus Hops Pellet 15.6 Boil 80 min 13.83 16.7%
1,500 g Challenger1500 g Challenger Hops Pellet 7 Boil 35 min 11.08 37.9%
800 g Willamette800 g Willamette Hops Pellet 5.1 Boil 20 min 3.15 20.2%
1,000 g Challenger1000 g Challenger Hops Pellet 7 Whirlpool at 97 °C 55 min 7 25.3%
3,960 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash in Infusion 55 °C 5 min
Rest @ Infusion 55 °C 5 min
Heat to Infusion 66 °C --
Rest @ Infusion 66 °C 35 min
Heat to Infusion 70 °C --
Rest @ Fly Sparge 70 °C 30 min
heat to Infusion 76 °C --
Starting Mash Thickness: 2.625 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"L7 Porter" American Porter beer recipe by Matt Dean. All Grain, ABV 5.44%, IBU 35.06, SRM 28.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 120L) Hops: (Columbus, Challenger, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 20:52 UTC
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