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Genus Extract Porter

175 calories
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brweing Co.
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.21%
20.32
28.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lbUnited Kingdom - Brown32652.7%
0.25 lbAmerican - Black Malt285002.7%
0.5 lbAmerican - Chocolate293505.5%
0.5 lbAmerican - Caramel / Crystal 60L34605.5%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 13.58
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 15 min 6.74
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Genus Brweing Co., Method: Extract, Style: English Porter, ABV 5.21%, IBU 20.32, SRM 28.36, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Brown, Black Malt, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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View Count: 511
Brew Count: 4
Last Updated: 2018-04-22 22:05 UTC
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