Bitter - Not Ordinary or Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Bitter - Not Ordinary or Bitter

81 calories 7.7 g 250 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: gozer
Calories: 81 calories (Per 250ml)
Carbs: 7.7 g (Per 250ml)
Created: Wednesday October 18th 2017
8.9 °P
1.9 °P
3.7%
32.1
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 92%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.7%
80 g United Kingdom - Pale Chocolate80 g Pale Chocolate 33 207 2.3%
3,480 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 13 First Wort 0 min 24.42 27.3%
48 g Challenger48 g Challenger Hops Pellet 6.5 Boil 5 min 7.68 72.7%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
going for light/malty. Not much to adjust from base profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

House Bitter. Usually served on nitro.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 17:36 UTC
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