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21A. American IPA(Mosaic Single Hop)

169.72 calories 14.74 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday October 18th 2017
1.052
1.009
5.64%
41.74
6.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 95.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.5 Boil 60 min 20.45 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.7 Boil 5 min 10 23%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.35 Boil 5 min 11.3 23%
28 g Mosaic28 g Mosaic Hops Pellet 12.7 Dry Hop 5 days 23%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.35 Dry Hop 5 days 23%
122 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 64 °C 60 min
72 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 04:52 UTC
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