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ESB

194 calories 18 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 19.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday October 17th 2017
1.059
1.012
6.14%
37.89
12.51
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Crisp - Finest Maris Otter2 kg Finest Maris Otter 38 3 35.1%
2 kg German - Vienna2 kg Vienna 37 4 35.1%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
1 kg Bestmalz - Red X1 kg Red X 36 12 17.5%
0.5 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.8%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Progress28 g Progress Hops Pellet 6.25 Boil 60 min 24.34 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.66 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.88 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 65 °C 60 min
12 L Sparge 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 6.14%, IBU 37.89, SRM 12.51, Fermentables: (Finest Maris Otter, Vienna, Carapils (Dextrine Malt), Red X, Crystal 50L) Hops: (Progress, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 16:57 UTC
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