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ESB

153.54 calories 13.97 g 330 ml
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday October 17th 2017
1.047
1.009
5.03%
79.62
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 100%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 11.4 Boil 60 min 48.74 14.3%
28 g Progress28 g Progress Hops Pellet 5.8 Boil 10 min 24.17 28.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Boil 0 min 6.7 28.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Dry Hop 3 days 28.6%
98 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 65 °C 60 min
12 L Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Method: Extract, Style: Strong Bitter, ABV 5.03%, IBU 79.62, SRM 4.5, Fermentables: (LME Golden Light) Hops: (Nugget, Progress, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 04:43 UTC
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