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27.Gose

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created Sunday October 15th 2017
1.005
1.001
0.5%
13.0
0.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 75%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 25%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 12.96 100%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 5 min.
35 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes




Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 05:51 UTC
NEW Water Requirements:
27.Gose
Equipment Profile Used

System Default

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Water Requirements:
27.Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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