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27.Gose('24.04.15)

Method: All Grain
Style: Gose
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday October 15th 2017

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

14.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pilsner3.3 kg Pilsner	38	1.6	75%
1.10 kg	German - Wheat Malt1.1 kg Wheat Malt	37	2	25%
4.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Cashmere14 g Cashmere Hops		Pellet	8.6	Boil	40 min	14.36	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - Cashmere (Pellet) 14 g Cashmere (Pellet) Hops		14.36	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	66 °C	66 °C	60 min
		66 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Sea salt	Other	Boil	40 min.
40 g	유자피	Herb	Boil	20 min.
10 g	Chamomile	Herb	Boil	5 min.
10 g	Coriander Seed	Herb	Boil	5 min.
20 g	건박하	Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.75 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,769

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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