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10C.Weizenbock

232 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created Sunday October 15th 2017
1.075
1.019
7.38%
22.59
19.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 60.6%
1 kg German - Munich Light1 kg Munich Light 37 6 15.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.2%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.8%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.5%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 22.59 100%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.5 L Fly Sparge 67 °C 60 min
Fly Sparge 72 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

쵸콜렛윗은 쵸콜렛스펠트로 대체



Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 06:49 UTC
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