Pilgrim IPA

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Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created Sunday October 15th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.91%

IBU (tinseth):

52.26

SRM (morey):

10.74

Mash pH

5.54

Cost $

n/a

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Fermentation History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	88%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	8%
0.25 kg	Crisp Malting - Amber0.25 kg Amber	33.1	27.5	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	20.19	9.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.31	9.6%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11	Boil	10 min	11.37	11.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Whirlpool at 100 °C	25 min	1.85	9.6%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11	Whirlpool at 100 °C	25 min	12.22	11.5%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Dry Hop	5 days		19.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Whirlpool	5 min	2.32	9.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		9.6%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Dry Hop	3 days		9.6%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	20.19	9.6%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	8.48	38.4%
135 g	Pilgrim (Pellet) 135 g Pilgrim (Pellet) Hops	23.59	51.8%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
40 L	BIAB	Infusion	66 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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