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Pilgrim IPA

191 calories 19 carbs
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday October 15th 2017
1.058
1.013
5.91%
52.26
10.74
5.54
 
Fermentation History

Target 25°C
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 88%
0.5 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 27.5 4%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 20.19 9.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.31 9.6%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 10 min 11.37 11.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 25 min 1.85 9.6%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Whirlpool at 100 °C 25 min 12.22 11.5%
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Dry Hop 5 days 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 5 min 2.32 9.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 9.6%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Dry Hop 3 days 9.6%
 
Mash Guidelines
Amount Description Type Temp Time
40 L BIAB Infusion 66 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 07:32 UTC
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