Fermentation History
Target 25°C
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
Pellet |
8.5 |
Boil
|
60 min |
20.19 |
9.6% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
10 min |
4.31 |
9.6% |
|
30 g |
Pilgrim30 g Pilgrim Hops |
Pellet |
11 |
Boil
|
10 min |
11.37 |
11.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
Pellet |
5 |
Whirlpool at 100 °C
|
25 min |
1.85 |
9.6% |
|
30 g |
Pilgrim30 g Pilgrim Hops |
Pellet |
11 |
Whirlpool at 100 °C
|
25 min |
12.22 |
11.5% |
|
50 g |
Pilgrim50 g Pilgrim Hops |
Pellet |
11 |
Dry Hop
|
5 days |
|
19.2% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
Pellet |
5 |
Whirlpool
|
5 min |
2.32 |
9.6% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
Pellet |
5 |
Dry Hop
|
3 days |
|
9.6% |
|
25 g |
Pilgrim25 g Pilgrim Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
9.6% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
BIAB |
Infusion |
66 °C |
60 min |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 07:32 UTC
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