Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Pilgrim IPA

191 calories 19 carbs
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday October 15th 2017
1.058
1.013
5.91%
52.26
10.74
5.54
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentation History

Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 88%
0.5 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 27.5 4%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 20.19 9.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.31 9.6%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 10 min 11.37 11.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 25 min 1.85 9.6%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Whirlpool at 100 °C 25 min 12.22 11.5%
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Dry Hop 5 days 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 5 min 2.32 9.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 9.6%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Dry Hop 3 days 9.6%
 
Mash Guidelines
Amount Description Type Temp Time
40 L BIAB Infusion 66 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 07:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed