Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ojida-3

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday October 12th 2017
1.050
1.011
5.12%
26.19
18.95
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Crisp - Finest Maris Otter2 kg Finest Maris Otter 38 3 37.4%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 1.9%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 18.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.7%
2 kg Briess - Goldpils Vienna Malt2 kg Goldpils Vienna Malt 36.8 3.5 37.4%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Progress1 oz Progress Hops Pellet 6.5 Boil 60 min 26.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Infusion 65 °C 60 min
14 L Sparge 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 5.12%, IBU 26.19, SRM 18.95, Fermentables: (Finest Maris Otter, Carafa I, Crystal 50L, Carapils (Dextrine Malt), Goldpils Vienna Malt) Hops: (Progress) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 16:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/