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Ojida-3

175 calories 14 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday October 12th 2017
1.054
1.008
6.11%
26.48
21.52
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Crisp - Finest Maris Otter2 kg Finest Maris Otter 38 3 37.2%
124 g German - Carafa I124 g Carafa I 32 340 2.3%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 18.6%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.7%
2 kg Briess - Goldpils Vienna Malt2 kg Goldpils Vienna Malt 36.8 3.5 37.2%
5.37 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
29 g Progress29 g Progress Hops Pellet 5.8 Boil 60 min 26.48 100%
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Infusion 65 °C 60 min
14 L Sparge 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 6.11%, IBU 26.48, SRM 21.52, Fermentables: (Finest Maris Otter, Carafa I, Crystal 50L, Carapils (Dextrine Malt), Goldpils Vienna Malt) Hops: (Progress) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 14:07 UTC
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