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Cafe Mocha Stout 2

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday October 12th 2017
1.065
1.016
6.43%
31.55
36.36
5.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 74.6%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.5%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 7.5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.5%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.5%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12 Boil 60 min 31.55 100%
 
Mash Guidelines
Amount Description Type Temp Time
23.5 L Strike 67 °C 70 min
10.5 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
10 g cinnamon Spice Secondary 0 min.
250 g cacao powder Spice Secondary 0 min.
200 g coffee Spice Whirlpool 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 6.43%, IBU 31.55, SRM 36.36, Fermentables: (Finest Maris Otter, Crystal 45L, Brown, Pale Chocolate, Roasted Barley, Dark Chocolate) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, cinnamon, cacao powder, coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 14:08 UTC
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