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Sunset in Paradise - Cheesecake Saison

199 calories 23 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tex
Calories: 199 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday October 12th 2017
1.060
1.018
5.45%
18.81
4.9
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 45.3%
2.17 lb German - Vienna2.17 lb Vienna 37 4 15.1%
0.54 lb Flaked Oats0.54 lb Flaked Oats 33 2.2 3.8%
4.33 oz German - CaraMunich I4.33 oz CaraMunich I 34 39 1.9%
1.08 lb Lactose (Milk Sugar)1.08 lb Lactose (Milk Sugar) - (late addition) 41 1 7.5%
1.08 lb Rice Hulls1.08 lb Rice Hulls 0 0 7.5%
2.71 lb American - Pale 6-Row2.71 lb Pale 6-Row 35 1.8 18.9%
14.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.81 oz Vic Secret0.81 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 20 min 18.81 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Temperature 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 tsp vanilla extract Flavor Kegging 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 42 30 0 61
Mash Chemistry and Brewing Water Calculator
 
Notes

Roast purple yam at 325F for 1 - 1.5hr depending on the size of the yams to caramelize and maximize flavor output. Smash the yams into a pulp then add to mash tun along with grist following mash steps.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 15:53 UTC
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