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Kellerbier Matchbeer

139 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yortx
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Tuesday October 3rd 2017
1.046
1.007
5.2%
25.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 90.9%
350 g Weyermann - Munich Type II (Dark)350 g Munich Type II (Dark) 37 10 9.1%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.16 33.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.52 33.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand 30 min 2.63 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 65 °C 60 min
20 L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.48 ml Lactic acid Water Agt Mash 1 hr.
0.24 g Campden Tablet Water Agt Mash 0 min.
5 g Protafloc Water Agt Boil 15 min.
1.83 ml Lactic acid Water Agt Sparge 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 10:29 UTC
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