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Base Stout Recipe - AG

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
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1.066
1.015
6.66%
51.63
39.08
Fermentables
Amount Fermentable PPG °L Bill %
5 kgAmerican - Pale 2-Row5 kg Pale 2-Row371.868.5%
1 kgAmerican - Munich - Light 10L1 kg Munich - Light 10L331013.7%
0.4 kgAmerican - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L35205.5%
0.5 kgAmerican - Chocolate0.5 kg Chocolate293506.8%
0.4 kgAmerican - Roasted Barley0.4 kg Roasted Barley333005.5%
7.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gColumbus20 g Columbus HopsPellet15Boil60 min39.38
25 gChinook25 g Chinook HopsPellet13Boil5 min6.92
25 gCentennial25 g Centennial HopsPellet10Boil5 min5.32
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
--Sparge78 C--
Starting Mash Thickness: 3 L/kg
Yeast
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
15.6 - 22.2 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
371 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 154
Brew Count: 0
Last Updated: 2017-10-03 01:12 UTC
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