Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.67 |
41.2% |
|
50 g |
Celeia50 g Celeia Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
34.22 |
58.8% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops |
|
29.67 |
41.2% |
|
50 g |
Celeia (Leaf/Whole) 50 g Celeia (Leaf/Whole) Hops |
|
34.22 |
58.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
8 L |
|
Infusion |
-- |
70 °C |
5 min |
Target Water Profile
Balanced Profile
"Kamence1" Standard/Ordinary Bitter beer recipe by Jurij Laznik. BIAB, ABV 4.55%, IBU 63.89, SRM 10.08, Fermentables: (Pale Ale, Munich Dark, Brown Sugar) Hops: (Styrian Goldings, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-08 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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