Wheaty Beer Recipe | All Grain American Wheat Beer by MFergBrew | Brewer's Friend
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Wheaty

142 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Marcus Ferguson
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 30th 2017
1.047
1.007
5.3%
15.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg New Zealand - Wheat Malt2.25 kg Wheat Malt 35.4 2.13 44.3%
2.25 kg Gladfield - Pilsner Malt2.25 kg Pilsner Malt 37.7 1.93 44.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.9%
0.08 kg Gladfield - Sour Grapes Malt Acid0.075 kg Sour Grapes Malt Acid 12.4 2.03 1.5%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 12.9 Boil 60 min 15.32 9.1%
50 g Citiva50 g Citiva Hops Pellet 7.4 Whirlpool at 70 °C 20 min 45.5%
50 g Citiva50 g Citiva Hops Pellet 7.4 Dry Hop 8 days 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single infusion Infusion -- 67 °C 75 min
Mashout Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.47 g Poly clar Brew Bright Fining Boil 10 min.
5.47 g Yeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.03 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wheaty" American Wheat Beer recipe by Marcus Ferguson. All Grain, ABV 5.28%, IBU 15.32, SRM 3.71, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Oats, Sour Grapes Malt Acid) Hops: (Herkules, Citiva) Other: (Poly clar Brew Bright, Yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 02:22 UTC
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