Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat

126 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Saturday September 30th 2017
1.042
1.006
4.7%
15.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 50%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 40%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats - (late boil kettle addition) 27.5 2.28 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 12.5 Boil 60 min 15.48 9.1%
25 g Rakau25 g Rakau Hops Pellet 10.5 Whirlpool at 70 °C 20 min 22.7%
25 g Wai-iti25 g Wai-iti Hops Pellet 1.5 Whirlpool at 70 °C 0 min 22.7%
25 g Wai-iti25 g Wai-iti Hops Pellet 1.5 Dry Hop 8 days 22.7%
25 g Rakau25 g Rakau Hops Pellet 10.4 Dry Hop 8 days 22.7%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.6 L Single infusion Infusion 65 °C 75 min
Mashout Infusion 75 °C 10 min
12 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.47 g Poly clar Brew Bright Fining Boil 10 min.
5.47 g Yeast nutrient Other Boil 10 min.
1.53 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.53 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
1.53 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.03 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Wheat" American Wheat Beer recipe by Marcus Ferguson. All Grain, ABV 4.67%, IBU 15.48, SRM 3.69, Fermentables: (Wheat Malt, Pilsner Malt, Big O, Malted Oats) Hops: (Herkules, Rakau, Wai-iti) Other: (Poly clar Brew Bright, Yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 05:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/