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Milk and Cookies Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trey
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1.089
1.033
7.44%
20.51
41.6
Fermentables
Amount Fermentable PPG °L Bill %
12 lbAmerican - Pale 2-Row12 lb Pale 2-Row371.869%
0.5 lbAmerican - Chocolate0.5 lb Chocolate293502.9%
0.8 lbBelgian - Biscuit0.8 lb Biscuit35234.6%
0.8 lbNew Zealand - Medium Crystal Malt0.8 lb Medium Crystal Malt35.456.34524.6%
0.8 lbAmerican - Midnight Wheat Malt0.8 lb Midnight Wheat Malt335504.6%
1 lbFlaked Oats1 lb Flaked Oats332.25.7%
1.5 lbLactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)4118.6%
17.4 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.1 ozEast Kent Goldings1.1 oz East Kent Goldings HopsPellet4.8Boil60 min15.2
0.5 ozEast Kent Goldings0.5 oz East Kent Goldings HopsPellet4.8Boil30 min5.31
Mash Guidelines
Amount Description Type Temp Time
7.25 gal--152 F60 min
Other Ingredients
Amount Name Type Use Time
1 eachVanilla bean1 each Vanilla beanFlavorBoil10 min.
1 eachCinnamon stick1 each Cinnamon stickFlavorBoil10 min.
1.5 lbLactose1.5 lb LactoseFlavorBoil10 min.
Yeast
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
444 B cells required
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 258
Brew Count: 1
Last Updated: 2017-12-05 14:29 UTC
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