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Milk and Cookies Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Trey
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1.069
1.027
5.4%
21.64
35.76
Fermentables
Amount Fermentable PPG °L Bill %
12 lbAmerican - Pale 2-Row12 lb Pale 2-Row371.870.2%
0.5 lbAmerican - Chocolate0.5 lb Chocolate293502.9%
0.8 lbBelgian - Biscuit0.8 lb Biscuit35234.7%
0.8 lbNew Zealand - Medium Crystal Malt0.8 lb Medium Crystal Malt35.456.34524.7%
0.5 lbAmerican - Midnight Wheat Malt0.5 lb Midnight Wheat Malt335502.9%
1 lbFlaked Barley1 lb Flaked Barley322.25.8%
1.5 lbLactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)4118.8%
17.1 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet4.8Boil60 min16.55
0.4 ozEast Kent Goldings0.4 oz East Kent Goldings HopsPellet4.8Boil30 min5.09
Mash Guidelines
Amount Description Type Temp Time
7.25 gal--152 F60 min
Other Ingredients
Amount Name Type Use Time
1 tbspVanilla1 tbsp VanillaFlavorBoil10 min.
1 tbspGround Cinnamon1 tbsp Ground CinnamonFlavorBoil10 min.
1.5 lbLactose1.5 lb LactoseFlavorBoil10 min.
Yeast
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
334 B cells required
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 183
Brew Count: 1
Last Updated: 2017-10-08 21:43 UTC
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