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MO Cara Simcoe Tangerine IPA

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew O'Connor
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday September 25th 2017
1.056
1.010
6%
45.02
7.42
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 95%
164 g Briess - Caramel Malt - 20L164 g Caramel Malt - 20L 35 20 5%
3.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 28.17 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 16.85 28.6%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 61.9%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 60 min
10 L Batch Sparge 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.50 each protofloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Zest of 1 tangerine at 60m, 5m, and dry hop.

Ferment for 2 weeks, dry hop 3 days before bottling.

Heat strike water to to 75c.

Heat sparge water to 80c.

OG -- 1054

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 21:20 UTC
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