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Xmas Cherry Porter 209

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 45 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 21.31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Queen Bee Brewery
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Wednesday September 20th 2017
1.054
1.015
5.1%
16.69
39.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Ireland - Ale Malt2000 g Ale Malt 37 3 42.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 6.4%
500 g Munich500 g Munich 37 6 10.7%
220 g United Kingdom - Crystal 90L220 g Crystal 90L 33 90 4.7%
300 g United Kingdom - Wheat300 g Wheat 37 2 6.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 337.82 4.3%
125 g Bestmalz - BEST Special X125 g BEST Special X 34.5 132.5 2.7%
100 g Rice Hulls100 g Rice Hulls 0 0 2.1%
624 g Cane Sugar624 g Cane Sugar - (late addition) 46 0 13.4%
120 g German - Acidulated Malt120 g German - Acidulated Malt 27 1.84 2.6%
175 g Lactose (Milk Sugar)175 g Lactose (Milk Sugar) - (late addition) 41 0.94 3.8%
4.66 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17 Boil 10 min 16.69 100%
20 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L 6 kettles at approx 67c Infusion 68 °C 90 min
10 L kettle sparge Sparge 68 °C --
Mash Out Infusion 75 °C 10 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Crossmyloof Brew - Midland
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Overnight 1/9/20 brewed 2/9/20 yeast added 3/9/20 midland 3rd gen PH 5.2 sugar is Lowicz Cherry syrup x 2 bottles kegged 18/9/20 + 4 Bottles

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 18:04 UTC
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