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Lager 236

103 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 21.31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Queen Bee Brewery
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Wednesday September 20th 2017
1.034
1.008
3.4%
14.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,300 g Ireland - Lager Malt2300 g Lager Malt 37 3.84 69.7%
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 7.84 12.1%
500 g Flaked Rice500 g Flaked Rice 40 0 15.2%
100 g German - Carapils100 g Carapils 35 1.97 3%
3,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 75 °C 25 min 10.59 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.68 40%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 62 °C 30 min
Infusion 68 °C 30 min
Mash Out Infusion 75 °C 10 min
10 L kettle sparge Sparge 68 °C --
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager 236" International Pale Lager beer recipe by Queen Bee Brewery. All Grain, ABV 3.44%, IBU 14.27, SRM 5.56, Fermentables: (Lager Malt, Vienna Malt, Flaked Rice, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 16:13 UTC
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