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17A.British Strong Ale

227.41 calories 21.13 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 17th 2017
1.069
1.014
7.26%
42.55
20.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 25.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.2%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.8%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.5%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 42.4%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 14 Boil 60 min 34.92 26.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.4 Boil 15 min 7.62 36.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.4 Boil 0 min 36.8%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 65 °C 60 min
Fly Sparge 72 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 05:31 UTC
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