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Dunkel Winter challenge

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ruben Ortega
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Thursday September 14th 2017
1.050
1.009
5.46%
16.14
17.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 24.7%
2 kg Briess - White Wheat Raw2 kg White Wheat Raw 34.5 2 49.4%
500 g Briess - Caramel Malt - 120L500 g Caramel Malt - 120L 34.5 120 12.3%
500 g American - Vienna500 g Vienna 35 4 12.3%
50 g American - Chocolate50 g Chocolate 29 350 1.2%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 95 °C 30 min 12.75 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 95 °C 10 min 3.38 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L infusion simple Infusion 69 °C 60 min
5 L Mash Out Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
15 g cardamomo Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Ruben Ortega, Method: All Grain, Style: Dunkles Weissbier, ABV 5.46%, IBU 16.14, SRM 17.89, Fermentables: (Pilsner, White Wheat Raw, Caramel Malt - 120L, Vienna, Chocolate) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Magnesium Chloride, cardamomo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 21:35 UTC
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