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Korean Pumpkin ale

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday September 13th 2017
1.051
1.010
5.4%
17.4
10.57
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.9%
1 kg German - Vienna1 kg Vienna 37 4 12.9%
0.5 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 6.5%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) - (late addition) 1 0 25.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.2%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 38.7%
7.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 4.8 Boil 60 min 17.4 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 70 min
12.75 L Infusion 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp cinnamon Spice Boil 3 min.
2 tsp vanilla ext Flavor Boil 3 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Autumn Seasonal Beer, ABV 5.4%, IBU 17.4, SRM 10.57, Fermentables: (Maris Otter Pale, Vienna, Crystal 50L, Pumpkin (fresh), Carapils (Dextrine Malt), Pale Ale) Hops: (Cascade) Other: (cinnamon, vanilla ext)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 10:18 UTC
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