The Bock Beer Recipe | All Grain Traditional Bock | Brewer's Friend
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The Bock

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday September 11th 2017
1.078
1.024
7.2%
23.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich 36 10 58.6%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 38.1%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 2.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
17.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.44 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 122 °F 30 min
Temperature -- 140 °F 30 min
Temperature -- 158 °F 30 min
5.3 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
S-23 Dry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Primary ferment for 3 weeks at 52 °F, Lager for 3 weeks at 38 °F

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 13:23 UTC
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