Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GT

231 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brafen
Calories: 231 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Sunday September 10th 2017
1.077
1.004
9.65%
0
1.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 40%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late addition) 46 0 60%
2.5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Strike 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.08 bar       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks in primary @ 20
Cold crash @ -1c 2 days .
Kegg and flavor with lemon

Last Updated and Sharing
 
1,280
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 21:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/