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263 calories 26.1 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created Tuesday September 5th 2017
1.085
1.020
8.61%
52.14
5.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 46.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 18 Boil 60 min 45.12 28.6%
25 g Charles Faram - Galaxy25 g Galaxy Hops Pellet 14 Boil at 85 °C 2 min 3.71 35.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 85 °C 2 min 3.31 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 68 °C 60 min
20 L Sparge 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
11 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

14 days in primary @ 20c
3 days coldcrash @ 1C
Kegg and lager 2 weeks @5c

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 20:58 UTC
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