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LättRyaPA BdK 20L DME

82 calories
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
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Amount Fermentable PPG °L Bill %
1000 gDry Malt Extract - Light1000 g Dry Malt Extract - Light - (late addition)42456.8%
220 gGerman - Rye220 g Rye383.512.5%
200 gGerman - Carapils200 g Carapils351.311.4%
200 gGerman - Pale Ale200 g Pale Ale392.311.4%
70 gFinland - Crystal Malt 15070 g Crystal Malt 15035574%
70 gGerman - CaraBohemian70 g CaraBohemian33754%
1.76 kg Total      
Amount Variety Type AA Use Time IBU
8 gPacific Gem8 g Pacific Gem HopsPellet15.4First Wort 13.46
8 gPacific Gem8 g Pacific Gem HopsPellet15.4Boil20 min13.36
8 gEureka8 g Eureka HopsPellet17.2Boil20 min14.92
10 gCitra10 g Citra HopsPellet11Boil20 min11.93
20 gEureka20 g Eureka HopsPellet17.2Dry Hop7 days
20 gPacific Gem20 g Pacific Gem HopsPellet15.4Dry Hop7 days
20 gCitra20 g Citra HopsPellet11Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
12 LTemperature51 C10 min
--Temperature69 C20 min
--Mash outTemperature76 C15 min
Other Ingredients
Amount Name Type Use Time
2 gCaCO32 g CaCO3Water AgtMash--
2 gCaSO42 g CaSO4Water AgtMash--
2 mlLactic Acid2 ml Lactic AcidWater AgtMash--
1 gProtofloc1 g ProtoflocFiningBoil15 min.
10 mlClarity Ferm10 ml Clarity FermFiningPrimary--
110 gVit sirap110 g Vit sirapOtherBottling--
Attenuation (avg):
Optimum Temp:
18.3 - 20 °C
Fermentation Temp:
20 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
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View Count: 76
Brew Count: 0
Last Updated: 2017-12-28 13:02 UTC
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