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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thierry
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday August 27th 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

65.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	38	3.75	43.6%
4.75 kg	German - Pilsner4.75 kg Pilsner	38	1.6	43.6%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	7.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.7%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	1.8%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	5.6	Boil	60 min	28.8	25%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.7	Boil	20 min	8.99	9.4%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.2	Boil	20 min	10.74	9.4%
60 g	Cascade60 g Cascade Hops	Pellet	5.6	Boil	5 min	4.31	18.8%
60 g	Huell Melon60 g Huell Melon Hops	Pellet	7.7	Boil	5 min	5.92	18.8%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	9.2	Boil	5 min	7.07	18.8%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	33.11	43.8%
90 g	Huell Melon (Pellet) 90 g Huell Melon (Pellet) Hops	14.91	28.2%
90 g	Mandarina Bavaria (Pellet) 90 g Mandarina Bavaria (Pellet) Hops	17.81	28.2%
320 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-03 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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