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Fjord & Fjell Hoppy Blonde

191 calories 18 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: nahthan
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday August 26th 2017
14.3 °P
3.1 °P
6.05%
52.8
8.83
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.86 kg German - Pilsner4.86 kg Pilsner 38 1.6 45%
5.4 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 50%
0.54 kg German - Acidulated Malt0.54 kg Acidulated Malt 27 3.4 5%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 75 min 23 13%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 30 min 10.15 7.8%
27 g Celeia27 g Celeia Hops Pellet 3 Boil 10 min 2.15 14.1%
75 g Mount Hood75 g Mount Hood Hops Pellet 5.4 Boil 1 min 1.28 39.1%
50 g Simcoe50 g Simcoe Hops Pellet 12 Whirlpool at 90 °C 15 min 16.22 26%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Mash In Infusion 64 °C 60 min
18 L Mash Out Infusion 73 °C 30 min
15 L Sparge Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3.25 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 4.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water:
- Gypsum: 2g
- Table salt: 2g
- Calcium chloride: 1g
Sparge water:
- Lactic acid: ˜ 5ml / pH 6
Mash Chemistry and Brewing Water Calculator
 
Notes

300 ml slurry

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:27 UTC
  • Snapshot Created: 2017-08-26 19:06 UTC
  • Link To Parent Recipe
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