Hoppy Road-2 Beer Recipe | Extract American IPA | Brewer's Friend
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Hoppy Road-2

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.27 liters
Post Boil Size: 11.92 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday August 24th 2017
1.059
1.012
6.2%
63.7
10.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 33.3%
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 66.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.2 Boil 30 min 10.59 12.5%
14 g Cascade14 g Cascade Hops Pellet 6.8 Boil 15 min 8.25 12.5%
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Lupulin Pellet 21 Whirlpool at 85 °C 20 min 21.05 25%
56 g Yakima Chief Hops - Simcoe56 g Simcoe Hops Pellet 11.9 Whirlpool at 85 °C 20 min 23.85 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Notes

물 11L

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-22 05:01 UTC
NEW Water Requirements:
Hoppy Road-2
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Road-2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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