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Tigger's Secret

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday August 24th 2017
1.062
1.012
6.52%
43.75
12.89
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Bestmalz - Red X4 kg Red X 36 12 63.5%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.8%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 31.7%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6 Boil 60 min 22.3 11.1%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 15 min 11.07 11.1%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 5 min 10.38 11.1%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop 6 days 22.2%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 22.2%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
12 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

발효2일차 - 1차 드홉
발효 완료 - 2차 드홉

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 16:15 UTC
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