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Kolsch Pacifica 202

137.87 calories 13.95 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Queen Bee Brewery
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday August 22nd 2017
1.042
1.010
4.2%
18.18
6.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Ireland - Lager Malt3000 g Lager Malt 37 2 80%
200 g Rolled Oats200 g Rolled Oats 33 2.2 5.3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 6.7%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.3%
100 g Rice Hulls100 g Rice Hulls 0 0 2.7%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacifica25 g Pacifica Hops Pellet 4.9 Boil 25 min 11.1 50%
15 g Pacifica15 g Pacifica Hops Pellet 4.9 Boil 15 min 4.76 30%
10 g Pacifica10 g Pacifica Hops Pellet 4.9 Boil 10 min 2.32 20%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Mash Infusion 64 °C 50 min
Mash Out Infusion 75 °C 10 min
12 L Kettle Sparge Sparge 67 °C --
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Crossmyloof Brew - Kentucky
Amount:
11 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


Mash Chemistry and Brewing Water Calculator
 
Notes

Overnight mash 6/6/20 brewed 7/6/20

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 09:27 UTC
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