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Helles

118 calories
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 118 calories (Per 12oz)
Share: <EMBED>
1.036
1.009
3.47%
14.72
9.3
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 80%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 12.5%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 90 min 14.72
1.5 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Marshfield, MA, USA (25JAN2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 3.47%, IBU 14.72, SRM 9.3, Fermentables: (Bohemian Pilsner, Flaked Barley, Munich - Light 10L, Melanoidin) Hops: (Hallertau Blanc)
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View Count: 2563
Brew Count: 0
Last Updated: 2019-01-29 03:03 UTC
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