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Helles

118 calories 12 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday May 30th 2013
1.036
1.009
3.47%
14.72
9.3
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 80%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 12.5%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 90 min 14.72 21.1%
1.5 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 78.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Marshfield, MA, USA (25JAN2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 3.47%, IBU 14.72, SRM 9.3, Fermentables: (Bohemian Pilsner, Flaked Barley, Munich - Light 10L, Melanoidin) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 03:03 UTC
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