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Spiced Lager "Jingle Bell Bock"

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Thursday August 17th 2017
1.067
1.015
6.8%
25.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb United Kingdom - Maris Otter Pale9.1 lb Maris Otter Pale 38 3.75 75.9%
1.20 lb Munich - Light 10L1.2 lb Munich - Light 10L 33 10 10%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.35 lb Belgian - Special B0.35 lb Special B 34 115 2.9%
1.05 lb Corn Sugar - Dextrose1.05 lb Corn Sugar - Dextrose 42 0.5 8.8%
0.04 lb American - Midnight Wheat Malt0.04 lb Midnight Wheat Malt 33 550 0.3%
11.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.72 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.1 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp ginger Spice Boil 5 min.
1 tsp nutmeg Spice Boil 5 min.
1.50 tsp cinnamon Spice Boil 5 min.
1.50 tsp peppermint extract Flavor Kegging 21 days
0.20 oz star of anise Flavor Boil 5 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Spiced Lager "Jingle Bell Bock"" Holiday/Winter Special Spiced Beer recipe. All Grain, ABV 6.79%, IBU 25.72, SRM 12.41, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey Malt, Special B, Corn Sugar - Dextrose, Midnight Wheat Malt) Hops: (Magnum) Other: (ginger, nutmeg, cinnamon, peppermint extract, star of anise)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 20:28 UTC
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