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Black IPA

236 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: wookie jack
Calories: 236 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday August 17th 2017
17.5 °P
3.3 °P
7.72%
85.4
34.75
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg German - Pilsner5.3 kg Pilsner 38 1.6 67.9%
1.33 kg German - Rye1.33 kg Rye 38 3.5 17%
0.39 kg German - CaraMunich II0.39 kg CaraMunich II 34 46 5%
0.24 kg German - Carafa III0.24 kg Carafa III 32 535 3.1%
0.31 kg Flaked Rye0.31 kg Flaked Rye 36 2.8 4%
0.24 kg German - Chocolate Wheat0.24 kg Chocolate Wheat 31 413 3.1%
7.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 45 min 28.73 5%
30 g Citra30 g Citra Hops Pellet 14 Boil 10 min 16.72 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.27 7.9%
60 g Citra60 g Citra Hops Pellet 14 Boil 5 min 18.39 15.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 5 min 11.3 15.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.8%
60 g Citra60 g Citra Hops Pellet 14 Dry Hop 5 days 15.8%
60 g Simcoe60 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Decoction 67 °C 60 min
9 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
M-Budget Mineralwasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 4 7 280 80
11 grams of gypsum and 11 grams CaCl between mash and sparse with 4ml lactic in mash to get around 5.3. For the water adjustments you'd be looking at probably 200 ppm for sulfite and chlorides.
Mash Chemistry and Brewing Water Calculator
 
Notes

German Chocolate Wheat = Weizenröstmalz

Changed 10g Magnum @ 30 to 20g Magnum @ 45 because I don't trust it to be bitter enough.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-27 14:21 UTC
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