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Kellermeister

157 calories
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Beerboon
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.010
5.05%
18.02
4.81
n/a
 
Fermentation History

Target 10°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Finland - Organic Pilsner Malt4.5 kg Organic Pilsner Malt 36 2 89.3%
170 g German - CaraHell170 g CaraHell 34 11 3.4%
68 g German - Acidulated Malt68 g Acidulated Malt 27 3.4 1.3%
300 g Finland - Munich Malt300 g Munich Malt 36 7 6%
5.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 60 min 13.93
28 g Yakima Valley - Hull Melon28 g Hull Melon Hops Pellet 5 Boil 5 min 4.09
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion53 °C20 min
--Infusion65 °C30 min
--Temperature70 °C30 min
--Fly Sparge76 °C15 min
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
Author: Beerboon, Method: BIAB, Style: Munich Helles, ABV 5.05%, IBU 18.02, SRM 4.81, Fermentables: (Organic Pilsner Malt, CaraHell, Acidulated Malt, Munich Malt) Hops: (Tettnanger, Hull Melon)
This recipe is shared.
Recipe QR Code
View Count: 911
Brew Count: 8
Last Updated: 2018-04-12 11:11 UTC
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