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Triple Grain Triple Hop IPA-ish Tripel

262 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Van Heemskerck
Calories: 262 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday August 15th 2017
1.080
1.012
8.82%
58.19
11.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.2%
0.5 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 6.1%
2.5 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 30.5%
2.5 kg German - Dark Wheat2.5 kg Dark Wheat 39 6.5 30.5%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 18.3%
0.2 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.4%
8.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.2 Boil 65 min 13.28 33.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 40 min 13.95 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Boil 20 min 30.96 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Van Heemskerck, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 8.82%, IBU 58.19, SRM 11.7, Fermentables: (Cane Sugar, Pale Ale, Oat Malt, Dark Wheat, Munich, Caramel / Crystal 120L) Hops: (Saaz, Styrian Goldings, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 17:30 UTC
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