Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Palisade100 g Palisade Hops |
|
Leaf/Whole |
1 |
Boil
|
46 min |
11.05 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Palisade (Leaf/Whole) 100 g Palisade (Leaf/Whole) Hops |
|
11.05 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yest nutrients
|
|
Other |
Boil |
15 min. |
|
6,000 g |
Fruit whole / Pure
|
|
Other |
Secondary |
90 days |
Yeast
|
White Labs - Belgian Sour Mix WLP655
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
27 - 29 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
181 B cells required
|
|
|
- Lambic mix culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
181 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Bergen, Svartediket, Norway
Notes
- Two weeks on primary yeast.
- Pull to secondary, top up the fermentor (PET or glass) with extra wort or dilute with water.
- Add secondary mix culture. Pick your favorite. Let do it's magic for about 5-6 months.
- Pull to new fermentor containing your fruit. Contact time on fruit is about 2-3 months. 150 to 300g pr. liter should be fine.
- Bottle with new yeast. High carbonation. Use strong bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-13 19:30 UTC
- Snapshot Created: 2017-08-13 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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