Ultimate Pounder v1.2 Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Ultimate Pounder v1.2

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 9th 2017
1.046
1.011
4.6%
14.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 78.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 10.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 90 min 11.37 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 5 min 2.97 83.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 45 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Ultimate Pounder v1.2" American Wheat Beer recipe by JBW. BIAB, ABV 4.63%, IBU 14.33, SRM 5.05, Fermentables: (Pilsner, CaraVienne, Torrified Wheat) Hops: (Magnum, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 12:29 UTC
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