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wild cherry

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday August 8th 2017
1.052
1.012
5.29%
16.03
5.49
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 36.4%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 54.5%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Mash at 65 °C 40 min 16.03 100%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Strike 65 °C 60 min
12 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
100 g oak cube Flavor Secondary 0 min.
2 kg cherries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
- scoby
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.82 bar       CO2 Level: 4 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wild Specialty Beer, ABV 5.29%, IBU 16.03, SRM 5.49, Fermentables: (Golden Promise, Vienna Malt, Brewers Red Wheat Flakes) Hops: (Chinook) Other: (Lactic acid, oak cube, cherries)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 08:31 UTC
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