Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Münchner-Style Helles Wiesn Bier

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lewis
Calories: 180 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday August 6th 2017
1.055
1.009
5.99%
19.31
3.78
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Pilsner5.5 lb Pilsner 38 1.6 88%
0.5 lb German - Vienna0.5 lb Vienna 37 4 8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 70 min 17.18 83.3%
0.1 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.13 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 154 °F 90 min
1 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 231 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8oz       CO2 Level: 2.57 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 7 6 4 3 60
Mash Chemistry and Brewing Water Calculator
 
Notes

DME Required: 12.7 oz, 359.5 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.31
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.81M cells / mL / °P

Last Updated and Sharing
 
619
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 03:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/