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Münchner-Style Helles Wiesn Bier

185 calories
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lewis
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.057
1.009
6.26%
20.98
6.91
5.69
 
Brew Log History

Target 48°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 84.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.75
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.22
 
Mash Guidelines
Amount Description Type Temp Time
2 galInfusion154 °F90 min
1 galSparge170 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
11
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 8oz       CO2 Level: 2.57 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 7 6 4 3 60
Mash Chemistry and Brewing Water Calculator
 
Notes
DME Required: 12.7 oz, 359.5 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.31
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.81M cells / mL / °P

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Last Updated: 2019-06-11 04:48 UTC
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