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A new wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Boil Size: 19 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
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1.050
1.010
5.26%
40.62
5.21
Fermentables
Amount Fermentable PPG °L Bill %
1 kgGerman - Wheat Malt1 kg Wheat Malt37242.6%
0.75 kgGerman - Pale Ale0.75 kg Pale Ale392.331.9%
0.3 kgGerman - Munich Light0.3 kg Munich Light37612.8%
0.15 kgGerman - CaraAmber0.15 kg CaraAmber34236.4%
0.15 kgFlaked Wheat0.15 kg Flaked Wheat3426.4%
2.35 kg Total      
Hops
Amount Variety Type AA Use Time IBU
4 gCASM 4 g CASM HopsPellet10Boil90 min10.15
7 gCASM7 g CASM HopsPellet10Boil60 min16.6
25 gCASM25 g CASM HopsPellet10Boil5 min11.82
20 gCASM 20 g CASM HopsPellet10Boil1 min2.05
25 gCASM 25 g CASM HopsPellet10Dry Hop2 days
Mash Guidelines
Amount Description Type Temp Time
6 LInfusion64 C60 min
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil15 min.
Yeast
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
17.8 - 22.2 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P)
116 B cells required
Additional Yeast: WLP380
Yeast Pitch Rate and Starter Calculator
Notes
CASM = Centennial, Amarillo, Southern Cross, Mandarina Bavaria
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View Count: 120
Brew Count: 0
Last Updated: 2017-08-11 15:31 UTC
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