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Blonde test (amis d'abord)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday August 3rd 2017

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

24.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Belgian - Pale Ale32 kg Pale Ale	38	3.4	84.2%
5 kg	Belgian - Cara 45L5 kg Cara 45L	34	42	13.2%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	2.6%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	colombus75 g colombus Hops	Pellet	14	Boil	60 min	14.76	34.9%
30 g	colombus30 g colombus Hops	Pellet	14	Boil	30 min	4.54	14%
30 g	colombus30 g colombus Hops	Pellet	14	Boil	15 min	2.93	14%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	3 min	1.09	23.3%
30 g	colombus30 g colombus Hops	Pellet	14	Boil	3 min	0.73	14%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	colombus (Pellet) 165 g colombus (Pellet) Hops	22.96	76.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	1.09	23.3%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	--	68 °C	45 min
	Temperature	--	78 °C	10 min
30 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ajout vinaigre pour baisse Ph

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2017-08-03 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde test (amis d'abord)

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